Top Ten Tips for Tough Times in The Michigan Restaurant Market

Do tough economic times really have to spell trouble for small businesses, specifically the restaurant industry?  Blogger Mike Clough wrote a great post called “Top Ten Tips for Tough Times”.

In this post, Mr. Clough says “Good business and financial practices are the ultimate defense against economic storms. And, they can provide the insurance you need to capitalize on new opportunities when good times return.”  Nowhere is this more true than within the Michigan Restaurant Industry.  With Michigan going through one of the worst economic downturns in history, restaurant owners are faced with a whole new set of issues.  Read Mike Clough’s “Top Ten Tips for Tough Times” at http://bestbizpractices.org/2010/03/10/top-ten-tips-for-tough-times/ for some great advice about keeping your restaurant afloat in a drowning economy.
Are you a Michigan restaurant owner who is looking to breath new life into your business?  Visit www.miflavor.com to see the Michigan Restaurant Directory that many restaurant owners in Michigan believe to be one of the best advertising investments they’ve ever made.  Call 248.302.2738 to speak with an account manager.
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One response to “Top Ten Tips for Tough Times in The Michigan Restaurant Market

  • zmfrederick

    Interesting post. You might be interested in this: new survey finds that consumers are embracing online food ordering and that nearly half of all those who have ordered online prefer it to all other ordering methods. Check it out here: http://wp.me/p1fNJu-e3

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