What is the best thing you’ve ever eaten? and where did you eat it? Was it something you made at home out of a cookbook, something you concocted on your own or something you ordered in a restaurant? MiFlavor.com wants to know, “What’s the Best Thing You Ever Ate?” Michigan Flavor wanted to weigh in on the subject as well. Here’s how we feel about some culinary creations that have made us take note.
Paul’s Coney Island in Flint makes the most phenomenal cheesecake I’ve ever eaten. This glorious, light and fluffy, rich and creamy, crust-less, culinary miracle is a secret family recipe shared by only three restaurants in the country, two in Michigan, one in New Jersey. I can’t do it justice by writing about it. This cheesecake is an experience that should not be missed. Need a whole cheesecake for a holiday? Be prepared to order at least one month in advance because this glorious masterpiece is in high demand. You simply MUST go to Paul’s for a piece of cheesecake…I recommend it with strawberry topping, but this cheesecake does just fine on its own. It’s a new fav in my house.
I know there’s going to be a ton of debate in the area of “best burger”, heated debate at that; but for my money, there’s only one burger! Flint’s Starlite Diner‘s Cheeseburger Deluxe has my vote for the best burger hands down. The patty is juicy and delicious, the bun is lightly toasted, the american cheese is melty and gooey and the vegetables, lettuce and tomatoes, are always fresh and flavorful. Add a little mayo and what you have is the best burger I’ve ever eaten. As if the incredible burger doesn’t fill you up, I suggest pairing it with an order of hand-battered onion rings…or anything else on the menu for that matter. Starlite Diner is a top-notch restaurant with a family feel and excellent wait staff. Eat in or drive through – same fantastic food either way.
Best coney is a no-brainer for me. The hands down winner goes to American Coney Island in Detroit. I love their coney dogs as much for the dog itself as for the fun, entertaining atmosphere and warm, kind and funny employees. A very friendly waiter comes to your table during an incredibly busy lunch rush, takes the time to make conversation with you and then proceeds to yell out your order to Dan, the man making the coneys. Minutes later the coney arrives at your table. From the delicious “snap” of biting into the dog, to the warm, steamed bun, to the fantastic, creamy chili, onions and mustard, this coney is the stuff of legend.
This “Detroit Style” coney is the best I’ve ever eaten by far. American Coney has the friendliest staff, most fun atmosphere and the yummiest product. American Coney Island in Downtown Detroit is in a league of its own, in my humble opinion. What’s your take on this subject? Do you prefer the “Flint Style” or “Detroit Style” coneys better and which Michigan restaurant makes the best one? We’d love for you to weigh in on the subject, but for my money, American Coney is THE best coney in the state.
Ok folks. This one is going to fuel many, many debates. Best Pizza. I’ve had pizzas from all across this great state, some fantastic, some…not so much. But one pizza stands alone as by far the best pizza I’ve ever eaten. New to the Southfield, MI area, Pizzeria Biga makes the most amazing, authentic Italian style pizza. Its thin crust and amazingly fresh toppings make your dining experience one of a kind.
Choose from their “white pizza” menu listing interesting sauceless pizzas or their “red pizza” menu which highlights their vast selection of sauced pizzas. Choose one of theirs or create your own. Just be careful not to over top your authentic, thin crust pizza. Too many toppings weigh down this culinary delight. Their secret recipe dough is topped with only the freshest ingredients and cooked in one of their two wood burning ovens yielding a one-of-a-kind Italian masterpiece.
My fav Biga pizzas? From the “White” menu, Bacco Sausage, roasted onion and roasted red peppers. Phenomenal! From the “Red” menu, and my overall favorite Biga Pizza, is the Margherita Pizza with Buffalo Mozzarella and Basil. You simply have to taste it to believe it. My advice is to get in your car, drive to 29110 Franklin Road in Southfield and enjoy a little piece of Italy in our own backyard.
Well that’s how Michigan Flavor weighs in, but what do you think? Attention guest bloggers! Submit your “best of” blog posts to round out our tribute to the Food Network and our very own list of “the best thing I ever ate”. Looking for new places to dine and drink in Michigan? Visit www.miflavor.com for a comprehensive, interactive online Michigan dining directory. Let Michigan Flavor be your one stop Michigan restaurant resource. Find everything culinary in one site – http://www.miflavor.com – the place to go before you go out. Already out? No worries, Michigan Flavor is mobile. Look for us in The Google Marketplace.